This first series CSC track is intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science. The seminar is ideal for any coffee professional hoping to gain a better technical understanding of coffee chemistry and its impact on quality.
CSc - Level 1 è is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science, sensory analysis and issues related to quality. The program:
- The Chemistry of Taste
- Green Coffee Fundamentals
- Fundamentals of Sensory Analysis
- Introduction to the Chemistry of Coffee
- Green Coffee Storage
Date: June 6-8, 2017
- Day # 1: 10:00 - 17: 00h
- Day # 2: 10:00 - 17: 00h
- Day # 3: 10:00 - 12: 30h
- $ 795USD / € 752 - before May 6th 2017
- $ 895USD / € 846 - after May 6th 2017
If you're interested in attending please pre-register for this session. Once pre-registered you'll be able to complete your registration. Seats are limited to 15 people, so please register early. Please note the course will be conducted in English only.