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New showroom in Barcelona

 

barcelona

Innovative as the city in which it will be officially presented. From the 29th November there will be a new reason to discover the ground-breaking Aurelia Wave: a new showroom will be opened in Barcelona, an extremely modern city, where the focus is on new technologies, sustainability and design. The showroom is in a modern building in Avenida Diagonal 88, where Nuova Simonelli coffee machines are displayed. Moreover, next to the exhibition there is an area for technical training and education about coffee.

The aim that Nuova Simonelli plans to achieve thanks to this showroom is to be even closer to the Spanish market, supporting it with all the services provided to its international customers.

Nov. 12 is the last day to register to Coffee Science Certificate 2

 

CSC-2

“November 12 is the deadline for enrolling in the second level course of the Coffee Science Certificate The course will be held on November 22-24 at Simonelli Group factory in Italy. Unlike CSC-1 where we focused on coffee as a 'raw product', in CSC-2 we will focus on coffee as a 'semi-finished' product and explore its chemistry.

This new course will focus primarily on the processing stages of coffee, namely the chemistry of coffee roasting, aroma formation, olfaction, decaffeination technology and a more advanced section of organic acids. The course will run a 2.5 days and will include both theoretical and hands-on exercises to convey key fundamentals in this second level track.

Nuova Simonelli looks forward to seeing you at "TriestEspresso Expo"

 

Triestespresso

Trieste, the gateway for importing coffee into Italy, will see the ninth biennial "TriestEspresso Expo" from 25 to 27 October. This is one of the most important B2B events for the espresso coffee industry, dedicated and designed for international operators in the sector. An unmissable appointment which Nuova Simonelli (stand #01), as a leader in the sector of professional espresso and cappuccino machines, will certainly be at.

For the entire exhibition, the Nuova Simonelli space will be open to the curiosity of the thousands of visitors and operators expected from all over the world. It will show the new frontiers of espresso reached with innovative products of its own brand. Today, this authentic Made in Italy Simonelli Group brand is appreciated in 122 countries.

Simonelli Youth Academy, eight young barista will complete the Coffee Skills Program

 

Simonelli Youth Academy

“The first edition of the Simonelli Youth Academy is about to finish successfully. This program was started by Simonelli Academy in 2018 for young and promising baristas who love coffee and who wish to deepen their skills. Starting form today to October 11 the eight young baristas selected last spring have their third and last (for this year) full-immersion course. This will happen in Simonelli Group classrooms and laboratories in Belforte del Chienti.

Coffee Science Certificate level 2

 

CSC-2

“The Coffee Science Certification” comes back in Italy at Simonelli Group for the CSC2. Planned on November 22-24, this second CSC track is aimed at exploring the chemical transformation of coffee during roasting, decaffeination and other post-harvest processing methods from raw to semi-finished product.

The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee.

Q Arabica Grader course from 10 to 15 September 2018

 

pulse tasting

In September Nuova Simonelli will host a new Q Arabica Grader course. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCAA cupping standards and protocols. The course is open only to professionals in the world of coffee, such as baristas, roasters and producers, who already have advanced knowledge of the second most traded commodity in the world, after oil. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up emailing academy@simonelligroup.it.

Choose the right pulse for your coffee at World of Coffee in Amsterdam

 

pulse tasting

Taste three different extractions using the same coffee and choose the one you like best. Discover all the benefits of PulseJet technology. This contest will be staged at World of Coffee in Amsterdam from 21 to 23 June - stand C36. Ten roasters will offer you their coffee extracted with PulseJet technology in three different settings (intensive, medium and light) to discover how the same coffee can bring out different aromas and nuances.

 

Waiting for the next QGrader course in September

 

QGRADER-2018

Combining passion and professionalism to service for the world of coffee, in a training centre which is an example of Italian excellence. This is the essence of Q-grader, an event to be hosted in September 10-15 at Simonelli Group factory. Roukiat DELRUE will be the exceptional teacher for a time of increasing knowledge and getting together that is attracting professionals from all over the world. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up.

Coffee Science Certificate. New courses in July

 

coffee-chemistryThe "Coffee Science Certification” comes back in Italy at Simonelli Group for a new interesting course. Planned on July 3-5, the Coffee Science Certification is part of the "Coffee Education program" organized by Simonelli Academy and aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee. The first two series CSC track are intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science.
 

Simonelli Academy. Workshop "A coffee with Edy"

 

edy-bieker“Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young. The greatest thing in life is to keep your mind young.” We have decided to make this quote from Henry Ford come true because we believe in it. And because we have an unmissable educational event in store for you: "A coffee with Edy Bieker" - a workshop on the origins, processing methods, defects and use of sugar in espresso coffee.
 

Prime Minister Gentiloni visiting Simonelli Group "the Ferrari of coffee machines"

 

water-coffee“"This successful company, which is often referred to me as the 'Ferrari of coffee machines', is an excellence of Italian manufacturing that can be taken as an example for at least three main factors: the ability to continuously innovate, the ability to combine its human resources with the use of high technology and the attention to environmental sustainability matching the global market with the local area." So Prime Minister Paolo Gentiloni Silverj addressed the chairman of Simonelli Group, Nando Ottavi, managers and employees at the end of today’s visit to the new company headquarters in Belforte del Chienti.
 

Nuova Simonelli april's exihibitions

 

water-coffeeNuova Simonelli offers three chances in April, remaining close to its customers all over the world.
Nuova Simonelli machines and grinders, with all the most advanced technologies, will be at the three major April international exhibitions: in Spain, the United States of America and Singapore. The Nuova Simonelli exhibition stand awaits you in Barcelona at Hostelco (16-19 April - pavilion 7 stand 582), in Seattle for the Specialty Coffee Expo (19-22 April - stand 522 main hall) and in Singapore for Food Hotel Asia 2018 (24-27 April - stand 2L2-07).
 

Aurelia Wave, the sustainable coffee machine

 

water-coffeePresented at HOST 2017, the Aurelia Wave immediately attracted great interest among professional baristas around the world. The new top of the range of Nuova Simonelli coffee machine has strong innovative elements, in both style and ergonomics, as well as advanced technology which makes it reliable and extremely precise. In addition to these immediately evident innovations, there is an equally innovative aspect that makes this new machine even more deeply appreciated: sustainability. In the Aurelia Wave, sustainability of the entire machine is particularly enhanced, both from the way it is made and from the way it is run, touching levels never reached before.
 

Coffee Science Certificate. New courses in Italy

 

water-coffeeThe "Coffee Science Certification” comes back in Italy at Simonelli Group for a new interesting course. Planned on May 10-12 and 14-16, the Coffee Science Certification is part of the "Coffee Education program" organized by Simonelli Academy and aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee. The first two series CSC track are intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science.