A coffee machine full of great innovations that guarantee constant results. The innovative Aurelia Wave continues to amaze. The design stands out at first sight, as well as its ergonomic features and above all the integrated technologies. These include Pulse Jet Technology, exclusively patented by Nuova Simonelli. This has immediately won over baristas and coffee chains. Pulse Jet Technology involves pre-infusion and pulsed infusion to optimize extraction. By pulsing water onto the coffee powder, the powder expands giving better water percolation.
A tasting game to discover all the advantages of Pulse-Jet technology. At Sigep (hall D3 stand 031), for everyone who wants to understand the full benefits of the Aurelia Wave innovative technology. In the 'Pulse Tasting' contest you taste the same coffee with three different Pulse-Jet settings. With the three different cups it is extremely easy to understand how different tasting profiles can be when the duration and frequency of the water pulses change. An extremely simple way to optimize the result in the cup!
Innovative as the city in which it will be officially presented. From the 29th November there will be a new reason to discover the ground-breaking Aurelia Wave: a new showroom will be opened in Barcelona, an extremely modern city, where the focus is on new technologies, sustainability and design. The showroom is in a modern building in Avenida Diagonal 88, where Nuova Simonelli coffee machines are displayed. Moreover, next to the exhibition there is an area for technical training and education about coffee.
The aim that Nuova Simonelli plans to achieve thanks to this showroom is to be even closer to the Spanish market, supporting it with all the services provided to its international customers.
“November 12 is the deadline for enrolling in the second level course of the Coffee Science Certificate The course will be held on November 22-24 at Simonelli Group factory in Italy. Unlike CSC-1 where we focused on coffee as a 'raw product', in CSC-2 we will focus on coffee as a 'semi-finished' product and explore its chemistry.
Trieste, the gateway for importing coffee into Italy, will see the ninth biennial "TriestEspresso Expo" from 25 to 27 October. This is one of the most important B2B events for the espresso coffee industry, dedicated and designed for international operators in the sector. An unmissable appointment which Nuova Simonelli (stand #01), as a leader in the sector of professional espresso and cappuccino machines, will certainly be at.
For the entire exhibition, the Nuova Simonelli space will be open to the curiosity of the thousands of visitors and operators expected from all over the world. It will show the new frontiers of espresso reached with innovative products of its own brand. Today, this authentic Made in Italy Simonelli Group brand is appreciated in 122 countries.
“The first edition of the Simonelli Youth Academy is about to finish successfully. This program was started by Simonelli Academy in 2018 for young and promising baristas who love coffee and who wish to deepen their skills. Starting form today to October 11 the eight young baristas selected last spring have their third and last (for this year) full-immersion course. This will happen in Simonelli Group classrooms and laboratories in Belforte del Chienti.
“The Coffee Science Certification” comes back in Italy at Simonelli Group for the CSC2. Planned on November 22-24, this second CSC track is aimed at exploring the chemical transformation of coffee during roasting, decaffeination and other post-harvest processing methods from raw to semi-finished product.
The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee.
In September Nuova Simonelli will host a new Q Arabica Grader course. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCAA cupping standards and protocols. The course is open only to professionals in the world of coffee, such as baristas, roasters and producers, who already have advanced knowledge of the second most traded commodity in the world, after oil. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up emailing firstname.lastname@example.org.
Taste three different extractions using the same coffee and choose the one you like best. Discover all the benefits of PulseJet technology. This contest will be staged at World of Coffee in Amsterdam from 21 to 23 June - stand C36. Ten roasters will offer you their coffee extracted with PulseJet technology in three different settings (intensive, medium and light) to discover how the same coffee can bring out different aromas and nuances.
Combining passion and professionalism to service for the world of coffee, in a training centre which is an example of Italian excellence. This is the essence of Q-grader, an event to be hosted in September 10-15 at Simonelli Group factory. Roukiat DELRUE will be the exceptional teacher for a time of increasing knowledge and getting together that is attracting professionals from all over the world. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up.