Mythos one on-demand will be the official grinder for the 2015 UK Barista Championship. This selects the British representative at the WBC in Seattle. The design and innovative technology of the new grinder from Nuova Simonelli made the difference in the selection process for the Board of SCAE UK. By introducing new Clima Pro technology, the Mythos One has turned legend into reality. Thanks to its innovative intelligent grinding temperature management, it provides constant doses and therefore a better quality of espresso extraction. Such a result seemed impossible before extensive research by Nuova Simonelli designers.
An experience in the amazing world of the coffee, one you can dream of just by sipping and savoring a great high quality espresso. If you want, however, to transform the dream into reality then follow the example of the people from all over the world who participated in the The Barista Camp from 29 September to 1 October. This training event is organized from time to time on different continents, by Fritz Storm and Kentaro Maruyama. The latest The Barista Camp was in Colombia, in an area with a breathtaking view. The "fazenda" that hosted the event is in the center of a vast coffee plantation 1,600 meters above sea level, near Medellin.
The Barista Camp, scheduled from 5 to 8 October at Eden Beach Resort Hotel in Athens, is an example of how the coffee community is evolving rapidly. There is an increasing number of associations, international organizations and events that offer the opportunity to grow and learn in an environment that promotes the sharing of ideas and experiences. This is all to help barista's with training and to give greater enjoyment to all coffee lovers.
The WBC AllStars Korea, in Seoul from 1 to 4 October is part of the "Cafe & Bakery Show". This great event is organized by World Coffee Events and involves the participation of several well-known professional baristas who are already acclaimed international champions. To bring out all their skills and knowledge it was necessary to find a superlative coffee machine. Therefore, the choice of equipment for their performance could only fall on the "revolutionary" VA388 Black Eagle.
Water is a fundamental element of life, so much so that it is a symbol of life. In foods it is everywhere, even when you do not see it and is an essential component, as is well-known, of espresso. All those who work in this field, from baristas to espresso coffee machine manufacturers are well aware of this.
Nuova Simonelli participates at the international subscription to support scientific research in the fight against the "Amyotrophic Lateral Sclerosis" and in addition to fundraising - as you can see in this video - some people of the team have not subtracted from the Ice Bucket Challenge (see the video)
For the entire month of September (from 1st – 30th) all owners of a Nuova Simonelli coffee machine have the opportunity, at no cost, to become protagonists in an important charitable project ensuring access to education for children living on coffee farms in Central America. The initiative is a collaborative effort between Nuova Simonelli and Coffee Kids, the organization that works closely with coffee-grower partners on the American continent.
Nuova Simonelli and Coffee Kids working together. In September a project of solidarity will improve access to education for children from coffee farming communities. All Nuova Simonelli customers will be the special stars as they will not be asked to contribute any money. Education is the foundation of a growing society and it brings greater cultural depth to those who tomorrow will be the stars of world.
Cappuccino is one of the most consumed beverages in the world, but in summer and in hot countries, when temperatures are high, its consumption inevitably goes down. For this baristas from all over the world have created a number of cold drinks based on coffee and milk. In Canada, Australia and Chile, as in Germany, the United States of America, Thailand, Saudi Arabia or the Philippines, espresso and milk are used interchangeably to prepare typically refreshing drinks.
Signatures: Chinese and Japanese, Canadian, French and American, South African, Russian and Filipino, British and Australian. In all, more than a hundred people from all continents signed the first stone for the new site enlarging the head offices of Nuova Simonelli in Fonte Moreto, Belforte del Chienti. The foundation stone ceremony took place during Simonelli & Friends, a meeting organized by the coffee machine manufacturer in Belforte del Chienti, for operators and customers from the 117 countries where Nuova Simonelli exports technology, design and Made in Italy culture. Among the autographs on the stone was Hidenori Izaki from Japan, the new world champion barista, who arrived in Belforte del Chienti curious to see with his own eyes how the equipment that have supports the title, is produced.
The World Barista Championship was held this year in Rimini and will be remembered for being the first to be won by an Asian champion. Nuova Simonelli, however, will remember it because the winner, Hidenori Izaki from Japan, as well as several other competitors were not content with using just the official coffee machine for the competition, the Aurelia II Competition with T3 technology, but wanted to ensure a superb performance with the latest generation grinder from Nuova Simonelli, the Mythos one has Clima Pro Technology. Izaki used two of these grinders. With his excellent knowledge of the coffee he chose for the competition and his perfect craftsmanship, he found a valuable ally in the Mythos One when climbing to the top of the podium.
The Japanese barista, Hidenori Izaki was crowned in Rimini (Italy) as 2014 World Barista Champion. The young Japanese has made a profession of his passion for fine coffees from Central America. He is an expert grader at Maruyama Coffee roasting, in Nagano, a Japanese city of about four hundred thousand inhabitants. Japanese National Champion for two consecutive years, Izaki won the World Championship at his second attempt, after his debut at the WBC last year in Melbourne. His victory in Rimini was greeted with enthusiasm not only in Japan but throughout Asia, being the first Asian to win the world title.
The 15th World Barista Championship started today and for the second time - after ten years - its taking place in Italy. Nuova Simonelli is the technical partner of the WBC and has decided to celebrate this event by honouring all the champion competitors and all visitors to the "World Barista Championship" with a very special short film. This new video has a script that goes beyond the usual standards of a commercial video. It was made into a cinematic offering with the help of Officine Mattoli and it involved professional actors. After the first screening in Rimini the short film will be visible on YouTube, but mostly it will take part in various film competitions, bringing the world of coffee into direct contact with big movie stars. Nuova Simonelli wants to dedicate this contribution to all baristas and players in the world of coffee.
At one time the proverbial saying was that in America everything was bigger, from the roads to the houses, from cars to packaging on supermarket shelves. On the contrary, everything in Japan was smaller, from furniture to gardens. Now these terms of comparison seem destined to reverse, at least for espresso coffee machines. Yes, because in Japan a few days ago came the Nuova Simonelli longest espresso machine in the world.