• cappuccino
  • VARIE2
  • VARIE3
  • VARIE7

Preparation Rules

Ten basic steps for a coffee made to perfection

1. Roasting Grade Medium
2. Grinding Fine
3. Dosage 7 gr
4. Pressure 20 Kg
5. Water Hardness 6° Fr.
6. Water Temperature 92°C
7. Water Pressure 9 bar
8. Volume 25 ml
9. Extraction Time 25"
10 Cup Temperature 40°C