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Talento
Talento
Talento is a superautomatic machine, just 40 centimetres wide, which can offer superlative performance (240 espresso coffees and 190 cappuccinos) when it comes to preparing a rich beverage menu with a choice of two different blends.
Suitable for:
coffee shops, restaurants, high quality shops.


Versions and Technical Data
Optional

  • Third steam wand for high volume shops
  • Double grinder and decaf shute
  • Electric cup warmer module
  • Fridge
  • Direct discharge coffee grounds
  • Grinders key
  • Advantages
    Quiet
    Extremely silent while it’s running.
    Strong
    Talento was designed in order to be efficient, able to face heavy-duty use without problem.
    Flexible
    Talento is efficient, pratical and easy to use, so it works in any type of locations.
    Speed
    Talento can make up to 240 espressos or 190 cappuccinos per hour, which cuts down on the waiting time for customers.
    Compact
    At just 40 cm wide there is the best espresso technology.
     

    Highlights

     

    Autosteam

    The Autosteam system allows even those without experience to prepare cappuccinos at the right temperature and with the correct dose of foam. The procedure is simple and immediate: just immerse the autosteam wand in a jug of milk and start the system with the relevant button. The machine will start to inject air and steam to create an excellent foam. Delivery stops automatically when the programmed temperature is reached, which preserves all of the natural sensory qualities of the milk. Advantages The Nuova Simonelli Autosteam is a system that as well as easy use, offers other useful benefits: Practical: its extreme practical use allows the barista to carry out other operations while the machine foams the milk. With autosteam, productivity increases, as does the service offered to the customer. Reliable: the extreme simplicity that makes the Nuova Simonelli autosteam stand out translates as high levels of reliability. With this machine you can make lots of cappuccinos without it leaving you "high and dry". Hygienic: the thermal insulation on the wand prevents the milk from forming any build up on the surfaces on the nozzle. It is also easy to clean and therefore, compliant with the most stringent hygiene standards. Safe: the wand is heat insulated and this allows safe use by the barista without the risk of nasty burns or scalds. Precise: the temperature probe is well away from the steam wand to guarantee a more exact temperature reading without being influenced by the steam.