The course, scheduled from 6th to 8th June at the Nuova Simonelli factory in Belforte del Chienti, is aimed to build a technical base on coffee as a commodity, starting with a focus on chemistry of taste, switching to a explaining the fundamentals of green coffee and sensory analysis, concluding with an overview about green coffee storage.
- $ 795USD / € 752 - before May 6th 2017
- $ 895USD / € 846 - after May 6th 2017
If you're interested in attending please pre-register for this session. Once pre-registered you'll be able to complete your registration. Seats are limited to 15 people, so please register early. Please note the course will be conducted in English only.