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Coffee Science Certificate level 2

 

CSC-2

“The Coffee Science Certification” comes back in Italy at Simonelli Group for the CSC2. Planned on November 22-24, this second CSC track is aimed at exploring the chemical transformation of coffee during roasting, decaffeination and other post-harvest processing methods from raw to semi-finished product.

The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee.

Q Arabica Grader course from 10 to 15 September 2018

 

pulse tasting

In September Nuova Simonelli will host a new Q Arabica Grader course. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCAA cupping standards and protocols. The course is open only to professionals in the world of coffee, such as baristas, roasters and producers, who already have advanced knowledge of the second most traded commodity in the world, after oil. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up emailing academy@simonelligroup.it.

Choose the right pulse for your coffee at World of Coffee in Amsterdam

 

pulse tasting

Taste three different extractions using the same coffee and choose the one you like best. Discover all the benefits of PulseJet technology. This contest will be staged at World of Coffee in Amsterdam from 21 to 23 June - stand C36. Ten roasters will offer you their coffee extracted with PulseJet technology in three different settings (intensive, medium and light) to discover how the same coffee can bring out different aromas and nuances.

 

Waiting for the next QGrader course in September

 

QGRADER-2018

Combining passion and professionalism to service for the world of coffee, in a training centre which is an example of Italian excellence. This is the essence of Q-grader, an event to be hosted in September 10-15 at Simonelli Group factory. Roukiat DELRUE will be the exceptional teacher for a time of increasing knowledge and getting together that is attracting professionals from all over the world. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up.

Coffee Science Certificate. New courses in July

 

coffee-chemistryThe "Coffee Science Certification” comes back in Italy at Simonelli Group for a new interesting course. Planned on July 3-5, the Coffee Science Certification is part of the "Coffee Education program" organized by Simonelli Academy and aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee. The first two series CSC track are intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science.
 

Simonelli Academy. Workshop "A coffee with Edy"

 

edy-bieker“Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young. The greatest thing in life is to keep your mind young.” We have decided to make this quote from Henry Ford come true because we believe in it. And because we have an unmissable educational event in store for you: "A coffee with Edy Bieker" - a workshop on the origins, processing methods, defects and use of sugar in espresso coffee.
 

Prime Minister Gentiloni visiting Simonelli Group "the Ferrari of coffee machines"

 

water-coffee“"This successful company, which is often referred to me as the 'Ferrari of coffee machines', is an excellence of Italian manufacturing that can be taken as an example for at least three main factors: the ability to continuously innovate, the ability to combine its human resources with the use of high technology and the attention to environmental sustainability matching the global market with the local area." So Prime Minister Paolo Gentiloni Silverj addressed the chairman of Simonelli Group, Nando Ottavi, managers and employees at the end of today’s visit to the new company headquarters in Belforte del Chienti.
 

Nuova Simonelli april's exihibitions

 

water-coffeeNuova Simonelli offers three chances in April, remaining close to its customers all over the world.
Nuova Simonelli machines and grinders, with all the most advanced technologies, will be at the three major April international exhibitions: in Spain, the United States of America and Singapore. The Nuova Simonelli exhibition stand awaits you in Barcelona at Hostelco (16-19 April - pavilion 7 stand 582), in Seattle for the Specialty Coffee Expo (19-22 April - stand 522 main hall) and in Singapore for Food Hotel Asia 2018 (24-27 April - stand 2L2-07).
 

Aurelia Wave, the sustainable coffee machine

 

water-coffeePresented at HOST 2017, the Aurelia Wave immediately attracted great interest among professional baristas around the world. The new top of the range of Nuova Simonelli coffee machine has strong innovative elements, in both style and ergonomics, as well as advanced technology which makes it reliable and extremely precise. In addition to these immediately evident innovations, there is an equally innovative aspect that makes this new machine even more deeply appreciated: sustainability. In the Aurelia Wave, sustainability of the entire machine is particularly enhanced, both from the way it is made and from the way it is run, touching levels never reached before.
 

Coffee Science Certificate. New courses in Italy

 

water-coffeeThe "Coffee Science Certification” comes back in Italy at Simonelli Group for a new interesting course. Planned on May 10-12 and 14-16, the Coffee Science Certification is part of the "Coffee Education program" organized by Simonelli Academy and aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee. The first two series CSC track are intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavor development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science.
 

Simonelli Academy. Discover the 2018 Education Program

 

water-coffeeSimonelli Group is pleased to announce the 2018 educational program: a series of specific Coffee, Technical and Sales&Marketing courses helping to increase coffee knowledge as well as business opportunities within the coffee industry. 
The Simonelli Academy coffee education program consists of Q Grade, Pre-QGrade, Coffee Science Certicate and Coffee Skills Program, together with the Simonelli Youth Academy, a specific project for young baristas.
 

6 scholarships to attend the "Coffee Skills Program" certification

 

water-coffeeSimonelli Academy has been a meeting place and centre of technical and professional knowledge among coffee operators from more than 120 countries in the world for more than twenty years. This is now strengthened with a new and ambitious project. The goal, from this year, is to spread the knowledge of coffee "secrets", including to young people. Simonelli Youth Academy has been created, a program specifically dedicated to young and promising baristas who love coffee and want to deepen their skills.
 

Water and espresso

 

water-coffeeWater affects many aspects of espresso, from the coffee’s taste to the longevity of brewing equipment. Achieving great coffee while protecting the espresso machine requires a balancing act—a challenge that water treatment specialists and great coffee bars are taking on together. There is a simple truth about brewing espresso that you might not want to hear. The fact: most coffee machine maintenance issues are caused by water, the one substance that touches nearly every part of the machine.
 

Water Analysis System. Inlet water analysis for the quality of coffee and milk based drinks

 

smart-water-technologyWater is a key element for coffee and has a great impact on both beverage quality and machine reliability. Based on a new Nuova Simonelli patent, Aurelia Wave is able to detect essential parameters of inlet water, warning the barista of any variations in pH (alkaline level) and TDS (total dissolved solids). This monitoring system, called Smart Water Technology, allows the barista to more easily address issues associated with poor water quality.