Trieste, the gateway for importing coffee into Italy, will see the ninth biennial "TriestEspresso Expo" from 25 to 27 October. This is one of the most important B2B events for the espresso coffee industry, dedicated and designed for international operators in the sector. An unmissable appointment which Nuova Simonelli (stand #01), as a leader in the sector of professional espresso and cappuccino machines, will certainly be at.
For the entire exhibition, the Nuova Simonelli space will be open to the curiosity of the thousands of visitors and operators expected from all over the world. It will show the new frontiers of espresso reached with innovative products of its own brand. Today, this authentic Made in Italy Simonelli Group brand is appreciated in 122 countries.
“The first edition of the Simonelli Youth Academy is about to finish successfully. This program was started by Simonelli Academy in 2018 for young and promising baristas who love coffee and who wish to deepen their skills. Starting form today to October 11 the eight young baristas selected last spring have their third and last (for this year) full-immersion course. This will happen in Simonelli Group classrooms and laboratories in Belforte del Chienti.
“The Coffee Science Certification” comes back in Italy at Simonelli Group for the CSC2. Planned on November 22-24, this second CSC track is aimed at exploring the chemical transformation of coffee during roasting, decaffeination and other post-harvest processing methods from raw to semi-finished product.
The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation of coffee science from 'bean cup'. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee.
In September Nuova Simonelli will host a new Q Arabica Grader course. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCAA cupping standards and protocols. The course is open only to professionals in the world of coffee, such as baristas, roasters and producers, who already have advanced knowledge of the second most traded commodity in the world, after oil. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up emailing firstname.lastname@example.org.
Taste three different extractions using the same coffee and choose the one you like best. Discover all the benefits of PulseJet technology. This contest will be staged at World of Coffee in Amsterdam from 21 to 23 June - stand C36. Ten roasters will offer you their coffee extracted with PulseJet technology in three different settings (intensive, medium and light) to discover how the same coffee can bring out different aromas and nuances.
Combining passion and professionalism to service for the world of coffee, in a training centre which is an example of Italian excellence. This is the essence of Q-grader, an event to be hosted in September 10-15 at Simonelli Group factory. Roukiat DELRUE will be the exceptional teacher for a time of increasing knowledge and getting together that is attracting professionals from all over the world. To participate in the Q-grader, requests have come from around the world, but there are still free places. There is time until July 30th to sign up.