Ten basic steps for a coffee made to perfection
| 1. | Roasting Grade | Medium |
| 2. | Grinding | Fine |
| 3. | Dosage | 7 gr |
| 4. | Pressure | 20 Kg |
| 5. | Water Hardness | 6° Fr. |
| 6. | Water Temperature | 92°C |
| 7. | Water Pressure | 9 bar |
| 8. | Volume | 25 ml |
| 9. | Extraction Time | 25" |
| 10 | Cup Temperature | 40°C |
