Talento, the superautomatic from Nuova Simonelli, becomes even more flexible. With the new Easy Cream system the machine can serve more beverages and is therefore more productive. In particular, in addition to espresso, cappuccino, latte and americano it is now possible to also serve cold milk foam... Read more

In Melbourne, at the recent World Championship for Baristas, an agreement was signed between Nuova Simonelli and Coffee Kids that sees the company engaged in a project to improve the living conditions of children and families who live on coffee plantations in Latin America. The star is the Musica espresso machine... Read more

With good coffee, nothing is thrown away, not even the grounds. Before discarding it is better to reflect for a moment because, especially at home, they may be useful. Keeping ants away, fertilizing plants, cleaning encrusted surfaces, or freshening the air in rooms, there are several occasions when the coffee grounds can be of great help... Read more

The quality of work from the Nuova Simonelli team leads to higher quality in each espresso machine. Continuous improvement in working conditions has always been important especially in the years since Lean Production concepts were introduced in the factory. An example is the refurbished equipment cart that is used on the production lines... Read more

Taking place in the second and third week of June at the training center (SCAE certifie)d of Nuova Simonelli in Belforte Chienti (Italy), each course will last five days. The first is a general one, relating to knowledge of coffee, while the second focuses on roasting... Read more