Nuova Simonelli - Espresso Coffee Machines - CAPPUCCINO MACHINES - Bar Equipment - Espresso Ideas - Professional Coffee Machines - World Barista Champion - ITALIAN ESPRESSO

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    DISCOVER THE BENEFITS OF THE "EASY CREAM" SYSTEM

    Talento, the superautomatic from Nuova Simonelli, becomes even more flexible. With the new Easy Cream system the machine can serve more beverages and is therefore more productive. In particular, in addition to espresso, cappuccino, latte and americano it is now possible to also serve cold milk foam... Read more
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    NUOVA SIMONELLI AND COFFEE KIDS FOR A SUSTAINABLE FUTURE

    In Melbourne, at the recent World Championship for Baristas, an agreement was signed between Nuova Simonelli and Coffee Kids that sees the company engaged in a project to improve the living conditions of children and families who live on coffee plantations in Latin America. The star is the Musica espresso machine... Read more
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    SEVEN WAYS TO USE COFFEE GROUNDS

    With good coffee, nothing is thrown away, not even the grounds. Before discarding it is better to reflect for a moment because, especially at home, they may be useful. Keeping ants away, fertilizing plants, cleaning encrusted surfaces, or freshening the air in rooms, there are several occasions when the coffee grounds can be of great help... Read more
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    THE QUALITY OF THE PRODUCT COMES FROM THE CARE PUT INTO THE WORK

    The quality of work from the Nuova Simonelli team leads to higher quality in each espresso machine. Continuous improvement in working conditions has always been important especially in the years since Lean Production concepts were introduced in the factory. An example is the refurbished equipment cart that is used on the production lines... Read more
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    TWO "Q" COURSES WITH TRACY ALLEN TO GET TO KNOW ALL THE SECRETS OF COFFEE

    Taking place in the second and third week of June at the training center (SCAE certifie)d of Nuova Simonelli in Belforte Chienti (Italy), each course will last five days. The first is a general one, relating to knowledge of coffee, while the second focuses on roasting... Read more

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