The courses in this section concern the raw material and espresso preparation. It looks at the history, botanics, physiology, and coffee processing stages, going on to explain the specifics of espresso preparation.
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| Objectives |
Would you like to know the origins of coffee, its spread through Europe, the places where it is grown, the types of harvest, the processes that coffee undergoes before it is roasted, the roasting systems in existence, the way to prepare an espresso, how to use a coffee machine and how to keep a machine efficient?
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| Aimed at |
These are basic courses that are useful to acquire general skills when it comes to "espresso coffee".
The courses are for:
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| Duration | 8 hours |
| Location |
Training Centre Nuova Simonelli
Via F.te Moreto
Belforte del Chienti (MC)
Italy
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| Registration |
These courses are held based on demand; anyone who is interested can send a request. To register click here! |
